Sushi Rolls
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Making Sushi Rolls is easy once you get the hang of it. A little practice on one or two rolls it all it takes.
Ingredients
Sushi Rice - the recipe can be found here Seaweed sheets (yaki nori) Desired roll fillings**
To Serve (Optional) Soy Sauce - Gluten free if required Wasabi Paste |
Instructions
(Theres a video at the bottom of the page too!)
(Theres a video at the bottom of the page too!)
4. Roll it up using the bamboo mat.
Lift the bamboo mat Push the ingredients into the roll with your fingers if required. After one roll, use the bamboo to push back and tighten the ingredients into the roll. Wet the nori in front of the rolled section with water. Keep rolling and wetting until the roll is finished. |
I've also made a short video showing how it's done.
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